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This standard will play an intergral part in the food chain, by setting out good practices for the handling of food - from primary production to the final consumer - in a way that the safety of the consumer is ensured. The technical committee, SABS TC 1025 responsible for the preparation of this standard has reached consensus that the ...

The summit in Polokwane was attended by some 250 people from a very wide spectrum of interest groups, which include youth organisations, the Landless People Movement, women organisations, input suppliers, consumer organisations, producer organisations, commodity organisations, provincial departments and many more. The theme of the summit ...

   
       
     
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