Bulletins

Code	Description
1.1	Proceedings of the 1st ParaTB Forum (2007)
1.10	Collaborative Studies (2007)
1.11	Coagulation of Milk Processes and Characteristics (2007)
1.12	Foot and Mouth Disease and the Dairy Industry Problems and Prevention (2007)
1.13	Reduction of Greenhouse Gas Emissions at Farm and Manufacturing Levels (2007)
1.14	World Dairy Situation (2007)
1.15	Advances in Analytical Technologies (2008)
1.16	Sampling plans for inspection by variable (2008)
1.17	Milking Management of Dairy Buffaloes (2008)
1.18	Towards a Reference System for Somatic Cell Counting in Milk (2008)
1.19	Determination of omega-3 and omega-6 fatty acid content (2008)
1.2	Selective Enumeration of Bifidobacteria fIn Dairy Products (2007)
1.20	Hygiene and Food Safety of Dairy products and Food Standards for International Trade (2008)
1.21	Dioxin and PCB Levels in Milk (2008)
1.22	Guide on Life Cycle Assessment towards Sustainability in the Dairy Chain (2008)
1.23	Energy use in Dairy Processing (2008)
1.24	World Dairy Situation (2008)
1.25	Continuous Monitoring of Machine Milking (2008)
1.26	Economic Consequences of Mastitis (2008)
1.27	Payment Systems for ex Farm Milk (2008)
1.28	A Revolution in Food Safety Management (2009)
1.29	International Collaborative Study on the Gas-Liquid Chromatographic Method (2009)
1.3	IDF Guiding Principles for Traceability Product Tracing (2007)
1.30	Standardization of a Chemiluminescent Method to Detect Alkaline Phosphatase in Liquid Dairy Products (2009)
1.31	Environmental Ecological Impact of the Dairy Sector (2009)
1.32	Effects of Foot-and-Mouth Disease on the Dairy Industry (2009)
1.33	Fat Content in Cow Milk Sheep Milk and Goat Milk (2009)
1.34	Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk (2009)
1.35	Current situation compilation of commercially available screening methods for the detection of inhibitors-antibiotic residues in milk (2010)
1.36	Environmental Issues at Dairy Farm Level (2010)