Standards

Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.

Code	Description
IDF 001 ISO 1211 2010 e-2010-00513	Milk determination of fat content - gravimetric method
IDF 001-ISO1211	Milk - determination of fat content - gravimetric method
IDF 009 ISO 1736 2008	Dried milk and dried milk products - Determination of fat content - Gravimetric method
IDF 013 ISO 1737 2008	Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method
IDF 016 ISO 2450 2008	Cream - Determination of fat content - Gravimetric method
IDF 022 ISO 7208 2008	Skimmed milk Whey and Buttermilk - Determination of fat content - Gravimetric method
IDF 033 ISO 2962 2010 e-2010-00514	Cheese and processed cheese - determination of phosphorus content
IDF 033-ISO 2962	Cheese and processed cheese products - total phosphurus content
IDF 036 ISO 12081 2010 e-2010-00519	Milk determination of calcium content
IDF 036-ISO 12081 2010	Milk - determination of calcium content
IDF 050 ISO 707 2008 e-2008-01041	Milk and milk products - Guidance on sampling
IDF 063 ISO 3356 2009	Milk - Determination of alkaline phosphatase
IDF 075-1 ISO 3890-1 2009	Milk and milk-based products - Determination of organochlorine compounds (pesticides) pt1
IDF 075-2 ISO 3890-2 2009	Milk and Milk-based products - Determination of organochlorine compounds (pesticides) pt2
IDF 086 ISO 6091 2010 e-2010-00516	Dried milk - Determination of titratable acidity
IDF 086-ISO 6091	Dried milk-determination of titratable acidity
IDF 099-1 ISO 22935-1 2009	Milk and milk products sensory analysis pt1
IDF 099-2 ISO 22935-2 2009	Milk and milk products sensory analysis pt2
IDF 099-3 ISO 22935-3 2009	Milk and milk products sensory analysis pt3
IDF 103 ISO 6732 2010 e-2010-00517	Milk and milk products - Determination of iron content
IDF 103-ISO 6732	Milk and milk products-determination of iron content
IDF 104 ISO 7238 2004	Butter - Determination of pH of serum
IDF 105 ISO 488 2008 e-2008-01093	Milk - Determination of fat content - Gerber butyrometers
IDF 115 ISO 5546 2010 e-2010-00515	Caseins and caseinates - Determination of Ph
IDF 115-ISO 5546	Caseins and caseinates-determination of pH
IDF 116 ISO 7328 2008	Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method
IDF 123 ISO 8381 2008	Milk-based Infant Foods - Determination of fat content - Gravimetric method
IDF 128-1 ISO 8196-1 (2009)	Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1
IDF 130 ISO 8260 2008	Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls
IDF 139 ISO 9231 2008	Milk and milk products - Determination of benzoic and sorbic acid contents