Standards

Code	Description
IDF 001 ISO 1211 2010 e-2010-00513	Milk determination of fat content - gravimetric method
IDF 001-ISO1211	Milk - determination of fat content - gravimetric method
IDF 009 ISO 1736 2008	Dried milk and dried milk products - Determination of fat content - Gravimetric method
IDF 013 ISO 1737 2008	Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method
IDF 016 ISO 2450 2008	Cream - Determination of fat content - Gravimetric method
IDF 022 ISO 7208 2008	Skimmed milk Whey and Buttermilk - Determination of fat content - Gravimetric method
IDF 033 ISO 2962 2010 e-2010-00514	Cheese and processed cheese - determination of phosphorus content
IDF 033-ISO 2962	Cheese and processed cheese products - total phosphurus content
IDF 036 ISO 12081 2010 e-2010-00519	Milk determination of calcium content
IDF 036-ISO 12081 2010	Milk - determination of calcium content
IDF 050 ISO 707 2008 e-2008-01041	Milk and milk products - Guidance on sampling
IDF 063 ISO 3356 2009	Milk - Determination of alkaline phosphatase
IDF 075-1 ISO 3890-1 2009	Milk and milk-based products - Determination of organochlorine compounds (pesticides) pt1
IDF 075-2 ISO 3890-2 2009	Milk and Milk-based products - Determination of organochlorine compounds (pesticides) pt2
IDF 086 ISO 6091 2010 e-2010-00516	Dried milk - Determination of titratable acidity
IDF 086-ISO 6091	Dried milk-determination of titratable acidity
IDF 099-1 ISO 22935-1 2009	Milk and milk products sensory analysis pt1
IDF 099-2 ISO 22935-2 2009	Milk and milk products sensory analysis pt2
IDF 099-3 ISO 22935-3 2009	Milk and milk products sensory analysis pt3
IDF 103 ISO 6732 2010 e-2010-00517	Milk and milk products - Determination of iron content
IDF 103-ISO 6732	Milk and milk products-determination of iron content
IDF 104 ISO 7238 2004	Butter - Determination of pH of serum
IDF 105 ISO 488 2008 e-2008-01093	Milk - Determination of fat content - Gerber butyrometers
IDF 115 ISO 5546 2010 e-2010-00515	Caseins and caseinates - Determination of Ph
IDF 115-ISO 5546	Caseins and caseinates-determination of pH
IDF 116 ISO 7328 2008	Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method
IDF 123 ISO 8381 2008	Milk-based Infant Foods - Determination of fat content - Gravimetric method
IDF 128-1 ISO 8196-1 (2009)	Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1
IDF 130 ISO 8260 2008	Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls
IDF 139 ISO 9231 2008	Milk and milk products - Determination of benzoic and sorbic acid contents