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Milk South Africa
Promoting the South African Dairy Industry
  • Home
  • About
    • Background
    • Mission and Vision
    • Governance Principles and Practices
    • Strategic Principles and Objectives
    • Milk SA Structure
    • Board and Members
  • Objectives
    • Statutory
    • Non Statutory
  • Regulations
  • Reports
    • Recent Reports
    • Strategic Function Projects
      • Dairy Consumer Education
      • Dairy Regulations and Standards Issues
      • Empowerment - General
      • Improvement of Dairy Quality
      • Industry Information
      • Research and Development
      • SA National Committee of the IDF
      • Transformation: Mentoring of Black Farmers
      • Transformation: Secondary Sector
      • Transformation: Training of Farm Workers
      • Transformation: Ubisi Mail
    • Board of Directors Reports
      • Annual
    • Chairman Reports
    • Financial Reports
      • Annual Financial Statements
    • Industry Information Reports
      • Additional market signals
      • Dairy Digits
      • Dairy Industry Review
      • International Farm Comparison Network (IFCN)
      • Lacto Data
      • Retail sales trends in South Africa
      • Trends in milk production
      • Use of raw milk in manufacture of dairy products
      • World Dairy Situation
  • Publications
    • Bulletins
    • News Briefs
    • Standards
    • Technical Specifications
  • News Room
    • News
    • Milk Essay
  • Research
    • The Research Column
    • South African R&D Studies
    • International R&D Studies
  • Links
  • Calendar
  • Contact

We welcome you to our website, which is a source of information in respect of the projects of Milk SA which support its vision namely to promote a healthy South African dairy community.

The Members of Milk SA comprise the Milk Producers' Organisation (MPO) and the SA Milk Processors’ Organisation (SAMPRO).

Founded in 2002, Milk SA addresses the needs of the entire dairy industry of South Africa - as agreed by its members - and its success stories can be ascribed to a shared vision, effective structures and passionate people who make it happen.

Empowerment

Empowerment of previously disadvantaged individuals through actions to improve knowledge and skills.

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Quality Improvement

The primary objective of the Dairy Standard Agency (DSA) is the promotion of compliance with product composition and food safety standards relating to milk

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Industry Information

Collection, processing, evaluation and distribution of industry information to role-players in the South African Dairy Industry. (Project manager: Milk Producers' Organisation)

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SA Trade Dispensation

To take action to promote dispensations in respect of the different issues that supports the development of the South African dairy industry in accordance with national objectives.

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Dairy Consumer Education

A consumer research programme to test and promote awareness of health and nutritional advantages and preferences of milk and other dairy products was completed by Markinor at the end of 2007.

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Research and Development

Provide technical information to dairy farmers and processors 

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News Room

  • International recognition for Dr Koos Coetzee at the International Comparison Network Conference, Turkey
    Saturday, 15 June 2013 - 9:54pm
  • Key findings of the IFCN work in 2012
    Sunday, 9 June 2013 - 3:34pm
  • Milk volumes under some pressure
    Thursday, 28 March 2013 - 12:05am

Notice Board

  • Reduced frequency of milking such as once-a-day, remains controversial and will do so for some time to come.
    Thursday, 6 June 2013 - 10:48am
  • Every sector has to limit or reduce carbon emissions. This is the obligation and commitment of countries that signed the Kyoto protocol with different targets set towards 2050,
    Thursday, 2 May 2013 - 10:50am
  • The question may be asked, does new technology adoption, dairy farm structural changes and improved management practices really benefit the dairy farmer?
    Wednesday, 27 March 2013 - 8:54am

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