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Milk South Africa
Promoting the South African Dairy Industry
  • Home
  • About
    • Background
    • Mission and Vision
    • Governance Principles and Practices
    • Strategic Principles and Objectives
    • Milk SA Structure
    • Board and Members
  • Objectives
    • Statutory
    • Non Statutory
  • Regulations
  • Reports
    • Recent Reports
    • Strategic Function Projects
      • Dairy Consumer Education
      • Dairy Regulations and Standards Issues
      • Empowerment - General
      • Improvement of Dairy Quality
      • Industry Information
      • Research and Development
      • SA National Committee of the IDF
      • Transformation: Mentoring of Black Farmers
      • Transformation: Secondary Sector
      • Transformation: Training of Farm Workers
      • Transformation: Ubisi Mail
    • Board of Directors Reports
      • Annual
    • Chairman Reports
    • Financial Reports
      • Annual Financial Statements
    • Industry Information Reports
      • Dairy Digits
      • Dairy Industry Review
      • International Farm Comparison Network (IFCN)
      • Lacto Data
      • Trends in milk production
      • World Dairy Situation
  • Publications
    • Bulletins
    • News Briefs
    • Standards
    • Technical Specifications
  • News Room
    • News
    • Milk Essay
  • Research
    • The Research Column
    • South African R&D Studies
    • International R&D Studies
  • Links
  • Calendar
  • Contact

We welcome you to our website, which is a source of information in respect of the projects of Milk SA which support its vision namely to promote a healthy South African dairy community.

The Members of Milk SA comprise the Milk Producers' Organisation (MPO) and the SA Milk Processors’ Organisation (SAMPRO).

Founded in 2002, Milk SA addresses the needs of the entire dairy industry of South Africa - as agreed by its members - and its success stories can be ascribed to a shared vision, effective structures and passionate people who make it happen.

Empowerment

Empowerment of previously disadvantaged individuals through actions to improve knowledge and skills.

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Quality Improvement

Improvement of the quality of milk and other dairy products. (Project manager: Dairy Standard Agency)

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Industry Information

Collection, processing, evaluation and distribution of industry information to role-players in the South African Dairy Industry. (Project manager: Milk Producers' Organisation)

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SA Trade Dispensation

To take action to promote dispensations in respect of the different issues that supports the development of the South African dairy industry in accordance with national objectives.

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Dairy Consumer Education

A consumer research programme to test and promote awareness of health and nutritional advantages and preferences of milk and other dairy products was completed by Markinor at the end of 2007.

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Research and Development

Research is fragmented and action is therefore required to ensure co-ordination and that research & development is functional in respect of the strategic direction of the dairy industry.

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Calendar

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News Room

  • Milk SA R&D Advisory Committee took note of progress
    Tuesday, 15 May 2012 - 7:02pm
  • Milk SA assists matriculants to take up careers in dairy
    Sunday, 13 May 2012 - 6:41pm
  • The Dairyman Curriculum: An exciting approach to skills transfer
    Sunday, 13 May 2012 - 6:30pm

Notice Board

  • Calving interval is a fertility trait that can be used in selection programs to minimize the negative association of selection for production on fertility.
    Thursday, 3 May 2012 - 12:54pm
  • Coping with ruminal acidosis in the high-yielding dairy cow - the success of the lactic acid utilizing organism Megashaera elsdenii NCIMB 41125
    Tuesday, 10 April 2012 - 4:26pm
  • How do twin pregnancy and dry period feeding affect milk production, energy balance and metabolic disease indicators in the blood of high-producing dairy cows?
    Thursday, 5 April 2012 - 9:43am

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