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Code of Practice for Secondary Dairy Industry

Author

Dairy Standard Agency

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DSA-COP-2015-chapter1.pdf893.26 KB
DSA-COP-2015-chapter2.pdf918.65 KB
DSA-COP-2015-chapter3.pdf7.61 MB
DSA-COP-2015-chapter4.pdf9.44 MB
DSA-COP-2015-chapter5&6.pdf1.98 MB
DSA-COP-2015-chapter7.pdf2.36 MB
DSA-COP-2015-chapter8.pdf1.51 MB
DSA-COP-2015-chapter9.pdf1.2 MB
DSA-COP-2015-chapter10.pdf3.59 MB
DSA-COP-2015-chapter11&12.pdf2.57 MB

Code of Practice for Secondary Industry

Contents 

Chapter 1: Applying the Principles of HACCP in the Dairy Industry

Chapter 2: Collection and Reception of Milk

Chapter 3: Processing of Dairy Products

Chapter 4: Packaging and Traceability

Chapter 5: Cold Storage

Chapter 6: Transportation of Perishable Dairy Products

Chapter 7: Laboratory

Chapter 8: Personal Hygiene

Chapter 9: Cleaning and Disinfection (Sanitisation)

Chapter 10: Building Structure

Chapter 11: Training

Chapter 12: Documentation and Record Control