1. Home
  2. Dairy R&D in SA

Dairy R&D in SA

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:


A FLEXIBLE MODEL TO ESTIMATE GHG TOGETHER WITH FINANCIAL RESULTS

Discipline: environment; Keywords: Greenhouse gas, system dynamic model, methane, FPCM, feed sources, cow’s physiological processes.
MASTITIS RESEARCH IN SA: CONTROL THROUGH SCC AND OTHER MEANS.

Discipline: mastitis; Keywords: SCC, herd testing, rotary parlour, antimicrobial sensitivity, systematic extension and training, summer rise in SCC, year effect.
A1 VERSUS A2 MILK: THE POSITION OF THE ORGANISED DAIRY INDUSTRY

Discipline: dairy & health; Keywords: A1 & A2 milk, histidine, Holstein, BCM-7, autism, artherosclerosis; insulin dependent diabetes mellitus.
MASTITIS RESEARCH IN SA: LABORATORY TESTS AND OTHER METHODS.

Discipline: mastitis; Keywords: CMCT, udder health, composite milk samples, SCC, teat end vacuum, bulk tank testing, psygrotrophic and thermoduric bacteria.   
MASTITIS RESEARCH IN SA: AMR AND TREATMENT.

Discipline: mastitis; Keywords: antibiotic susceptibility test, Staphylococus aureus, oxacillin, zoonosis, milk testing, cytology, bacteriophages, selenium.

MASTITIS RESEARCH IN SA: MAJOR PATHOGENS AND THEIR PREVALENCE.

Discipline: mastitis; Keywords: CNS/NAS strains, SCC, Staphylococcus aureus, Streptococcus agalactiae, retrospective study, TMR vs pasture-based production systems.
SUMMARY OF MILK SA FUNDED RESEARCH ON LIVER FLUKE BETWEEN 2016 AND 2021.

Discipline: liver fluke; Keywords: Fasciola hepatica, Lymnaea truncatula, anthelmintics, water, temperature, biological control. 

PROGRESS WITH MILK FLOCCULATION RESEARCH.

Discipline: quality; Keywords: Protein instability, Alizarol test, Pseudomonas, potassium, APC method, plasmien.
WHAT IS REALLY IMPORTANT FOR SUSTAINABLE DAIRY FARMING?

Introduction: The world has changed as the evidence and perceptions about climate change have surfaced and progressively became centre in the media and people’s minds. This has lead to questions of what are the reasons for the change which primarily pointed fingers to man-introduced carbon emissions and over-use of resources and waste accumulation. All sectors, including agriculture (therefore dairying), have come under scrutiny. In addition the public, often influenced by activists, have become more critical of how food is produced – is it safe, do the practices follow acceptable standards, does it minimize the carbon footprint and limit resource use, should we have animal foods at all, etc.
WHAT IS REALLY IMPORTANT FOR LONG TERM SUSTAINABILITY IN THE DAIRY INDUSTRY?

Discipline: sustainability; Keywords: dairying, resources, GHG, waste, productivity, health.