| Supplementation of isoacids to lactating dairy cows fed low- or high-forage diets: Effects on performance, digestibility, and milk fatty acid profile. |
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| SUSTAINABILITY IMPROVED THROUGH ATTENTION TO ENVIRONMENTAL ISSUES. |
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| HAVE DAIRY FARMERS MADE PROGRESS IN REDUCING GREENHOUSE GASES? |
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| Lactational performance effects of 3-nitrooxypropanol supplementation to dairy cows: A meta-regression. |
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| COW WELFARE IN SUSTAINABLE BREEDING OBJECTIVES |
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| HEAT STRESS IN COWS – EFFECTS AND CONSEQUENCES |
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| A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle. |
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| CLASSICAL MUSIC IN THE MILK PARLOUR |
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| DAIRY PRODUCTION EXPERIMENTS FOR FARMERS IN THE DEVELOPING SECTOR. |
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| Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein cows with various levels of milk somatic cell counts |
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| A SYSTEMS APPROACH FOR DAIRYING IN SOUTH AFRICA. |
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| GENOTYPE BY ENVIRONMENT INTERACTION IN SOUTH AFRICAN HOLSTEIN CATTLE IN REPRODUCTION AND PRODUCTION TRAITS |
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| The effect of fertilizer nitrogen input to grass-clover swards and calving date on the productivity of pasture-based dairy production. |
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| PALM KERNEL EXPELLER AS AN INGREDIENT IN CONCENTRATE SUPPLEMENTATION ON PASTURES |
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| Selective dry cow therapy effect on milk yield and somatic cell count: A retrospective cohort study. |
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| THE EFFECT OF DIETARY ENERGY SOURCE ON METABOLISM AND MILK PRODUCTION OF COWS. |
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| OREGANO AS AN ADDITIVE TO ENHANCE RUMEN FERMENTATION. |
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