IDF Standards

Should you wish to order any standard, Milk SA will gladly assist.  Please email with details of the standard that you wish to order.  Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.


Standard Description
ISO/TS 22964|IDF/RM 210

Milk and milk products — Detection of Enterobacter sakazakii is withdrawn and replaced by the horizontal standard ISO 22964 Microbiology of the food chain -- Horizontal method for the detection of Cronobacter spp. The scope of the IDF/ISO method has been extended to Cronobacter spp. detection in food products for humans and feeding animals and environmental samples and the title changed accordingly;

ISO/ TS 19046-2 I IDF/ RM 233-2

Cheese - Determination of propionic acid level by chromatography - Part 1: Method by ion exchange chromatography

ISO/ TS 19046-1I IDF/ RM 233-1

Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography

ISO 6785 | IDF 093

Milk and Milk products – Detection of Salmonella  is now replaced with ISO 6579 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp. This document describes a horizontal method for the detection of Salmonella spp. in food (including milk and milk products, originally described in ISO 6785), in animal feed, in animal faeces, and in environmental samples from the primary production stage.

IDF216 - ISO27105

Milk and Cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography


ISO 8968-1/IDF 20-1 – Milk and milk products – Determination of nitrogen content – Part 1: Kjeldahl principle and crude protein calculation


Infant formula and adultnutritionals - determination of chromium,  selenium and molybdenum


 Infant formula and adult nutritinals - determination of total iodine


Milk and milk products-starter cultures probiotics and fermented products-quantification of lactic acid bacteria by flow cytometry


Milk, milk products, infant formula and adult nutricionals - determination of fatty acids

IDF 230 - ISO 15495

Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

IDF 228 ISO 27265 2009

Dried milk-enumeration of specifically thermoeresistant spores of thermophilic bacteria

IDF 227 - ISO 12779

Lactose-determination of water content-Karl Fischer method

IDF 226 ISO 2446 2008

Milk - Determination of fat content

IDF 225 ISO 11059 2009

Milk and milk products - method for enumeration pseudomonas spp

IDF 224 - ISO-27871

Cheese and Processed cheese-determination of nitrogenius fractions

IDF 223 ISO 10932 2010 e-2010-00511

Milk and milk products - Determination of the minimal inhibitory concentration of antibiotics applicable to Bifidobacteria, etc.

IDF 222 ISO 3433 2008

Cheese - Determination of Fat Content - Van Gulik Method

IDF 221 - ISO 3432

Cheese-Determination of fat content-Butyrometer for Van Gulik method

IDF 220 - ISO 29981

Milk and milk products-Enumeration presumptive bifidobacteria - Colony count technique at 37° C

IDF 219 - ISO 3889

Milk and milk products-Specification of Mojonnier-type fat extraction flasks

IDF 218 - ISO-13082

Milk and Milk products-determination of the lipase activity of pregastric lipase preparation

IDF 217 - ISO 27106

Cheese-Determination of nisin A content by LC-MS and LC-MS-MS

IDF 216 - ISO 27105

Milk and milk products-determination of hens egg white lysozyme by HPLC