| EVALUATION OF THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC IMPACT OF MILK AND PLANT-BASED BEVERAGES |
|
| MODEL TO CALCULATE THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC STATUS OF MILK AND PLANT-BASED BEVERAGES. |
|
| Health-promoting phytonutrients are higher in grass-fed meat and milk |
|
| Effects of replacing inorganic salts of trace minerals with organic trace minerals in pre- and postpartum diets on feeding behaviour, rumen fermentation, and performance of dairy cows. |
|
| Residual feed intake in peripartal dairy cows is associated with differences in milk fat yield, ruminal bacteria, biopolymer hydrolyzing enzymes, and circulating biomarkers of immunometabolism. |
|
admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,