Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
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Health-promoting phytonutrients are higher in grass-fed meat and milk
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Parents’ implicit perceptions of dairy milk and plant-based milk alternatives.
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MODEL TO CALCULATE THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC STATUS OF MILK AND PLANT-BASED BEVERAGES.
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Protein modifications due to homogenisation and heat treatment of cow milk
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A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk.
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