Food Safety and Quality

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Selective dry cow therapy effect on milk yield and somatic cell count: A retrospective cohort study.
FACETS OF PROJECT ON PROBIOTIC YOGURT TO COMBAT LISTERIOSIS AND CANDIASIS
Protein modifications due to homogenisation and heat treatment of cow milk
MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015
A new method for producing superior set yogurt, focusing on heat treatment and homogenization.
PROBIOTIC YOGHURT WITH POTENTIAL ANTI-CANDIDAL AND ANTI-BACTERIAL ACTIVITY – THE 2022 PROJECT PROGRESS REPORT
A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk.
Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
Parents’ implicit perceptions of dairy milk and plant-based milk alternatives.
Diet, cardiovascular disease, and mortality in 80 countries.