Dairy R&D in SA

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:


FORCED GEOGRAPHICAL DISTRIBUTION OF DAIRY PRODUCTION IN SOUTH AFRICA DUE TO CLIMATE CHANGE

Discipline: environment;

BIOLOGICAL CONTROL OF MASTITIS IN COWS USING BACTERIOPHAGES

Discipline: mastitis; 

THE SIGNIFICANCE OF PROTEOLYTIC PSYCHROTROPHS AS A CAUSE OF MILK FLOCCULATION / PROTEIN INSTABILITY

Discipline: quality; 


The report here is part of the Milk SA R & D programme to find solutions to the milk flocculation problem in the dairy industry. The investigation on the influence of psychrotrophic bacteria is by Prof Celia Hugo and postgraduate students at the University of the Free State. 

AN APPROACH TO ADDRESS NEMATODE/TREMATODE DRUG RESISTANCE IN SA.

Discipline: health; 

SURVEY OF QUALITY OF MAIZE SILAGE IN SOUTH AFRICA.

Discipline: nutrition/feeding; 

LIVE YEAST AS A SUPPLEMENT TO COWS ON LOW AND HIGH CONCENTRATE: ROUGHAGE DIETS.

Discipline: nutrition/feeding; 

ALLEVIATING HEAT STRESS IN COWS BY SHADE STRUCTURES

Discipline: stress;

GREENHOUSE GAS EMISSIONS AND CARBON STORAGE IN PASTURES

Discipline: grazing/pastures; 

CONTROL OF STAPHYLOCOCCUS AUREUS BY BACTERIOPHAGES – A PROGRESS REPORT ON THE RESEARCH PROJECT.

Discipline: mastitis; 


Principal researcher: Dr Iona Basdew, UKZN

PRELIMINARY RESULTS OF LIVER FLUKE (FASCIOLA) RESEARCH PROJECT

Discipline: health & welfare; 


Project title: Impact of Fasciola hepatica on dairy production and sustainable management on selected farms in South Africa


Principal researcher: Dr J.A. van Wyk, University of Pretoria.