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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
| Title | Date | Discipline | Extract | Keywords |
|---|---|---|---|---|
| Microbiological quality of raw milk attributable to prolonged refrigeration conditions. |
Discipline: contamination; Key words: raw milk quality, refrigerated storage, bacterial counts, proteolysis, psychrotrophic bacteria. |
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| Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality. |
Discipline: management; Key words: cluster removal, milking efficiency, feeding, milk yield, milking interval, milk composition. |
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| The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks. |
Discipline: sensory; Key words: fluid milk, ultra-pasteurization, direct steam injection, flavour, consumer acceptance. |
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| Strategies to gain body condition score in pasture-based dairy cows during late lactation and the far-off non-lactating period and their interaction with close-up dry matter intake. |
Discipline: nutrition/feeding; Key words: transition cow, health, welfare, Hypocalcaemia. |
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| Effect of gradual or abrupt cessation of milking at dry off on milk yield and somatic cell score in the subsequent lactation. |
Discipline: mastitis; Key words: milk cessation method, dry off, milk yield, somatic cell score |
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| THE EFFECT OF AN EXTENDED INTER-CALVING PERIOD ON MILK QUALITY AND OTHER MANAGEMENT FACTORS |
Discipline: management; Key words: milk coagulation, automatic milking system, individual feeding strategy, extended lactation. |
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| THE EFFECT OF COLOSTRUM STORED DIFFERENTLY ON PASSIVE IMMUNITY TRANSFER IN CALVES |
Discipline: calf rearing; Key words: colostrum storage, colostrum feeding, calf health, immunoglobulin G. |
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| WATER USE ON NON-IRRIGATED PASTURE-BASED DAIRY FARMS |
Discipline: pasture/grazing; Key words: water use, water efficiency, leakage, milking parlour, pasture systems |
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| A STUDY TO LIMIT OFF-FLAVOURS IN NON-FAT DRY MILK AND MILK PROTEIN CONCENTRATE |
Discipline: sensory; Key words: nonfat dry milk, milk protein concentrate, unit operations, |
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| Economic feasibility of cooling dry cows across the United States. |
Discipline: stress; Key words: heat stress, |