| Vertical back movement of cows during locomotion: detecting lameness with a simple image processing technique |
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| THE IMPORTANCE OF HOOF TRIMMING DATA IN CLAW LESION INVESTIGATIONS |
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| Investigation of livestock transport trailers as potential fomites for antibiotic-resistant Escherichia coli |
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| COW WELFARE IN SUSTAINABLE BREEDING OBJECTIVES |
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| ANIMAL WELFARE – MORE THAN SENTIENCE? |
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| IMPROVING CALF WELFARE |
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| TURNIP PHOTOSENSITISATION IN DAIRY COWS |
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| ARE WE SERIOUS AND KNOWLEDGEABLE ENOUGH TO EFFECTIVELY LIMIT ANTIBIOTIC RESISTANCE? |
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| Treatment of mild to moderate clinical bovine mastitis caused by gram-positive bacteria: A noninferiority randomized trial of local penicillin treatment alone or combined with systemic treatment. |
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| Nutritive value, silage fermentation characteristics, and aerobic stability of grass-legume round-baled silages at differing moisture concentrations with and without manure fertilization and microbial inoculation. |
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| THE IMPORTANCE OF STAPHYLOCOCCUS AUREUS IN SA DAIRY HERDS |
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| A history of facial eczema (pithomycotoxicosis) research. |
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| MILKING MACHINE EQUIPMENT AND UDDER HEALTH |
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| Effects of free-choice pasture access on lameness recovery and behavior of lame dairy cattle. |
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| Health-promoting phytonutrients are higher in grass-fed meat and milk |
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| Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination. |
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| Predictors of diarrhea, mortality, and weight gain in male dairy calves. |
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| Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows. |
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| Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination. |
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| Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world. |
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| Economic analysis of biosecurity adoption in dairy farming: evidence from Ireland |
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| Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein cows with various levels of milk somatic cell counts |
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| Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows. |
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| Increased take-off level in automatic milking systems – effects on milk flow, milk yield and milking efficiency at the quarter level. |
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| Effects of supplementing Saccharomyces cerevisiae fermentation products to dairy cows from the day of dry-off through early lactation. |
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