Protein modifications due to homogenisation and heat treatment of cow milk
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MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015
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A new method for producing superior set yogurt, focusing on heat treatment and homogenization.
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PROBIOTIC YOGHURT WITH POTENTIAL ANTI-CANDIDAL AND ANTI-BACTERIAL ACTIVITY – THE 2022 PROJECT PROGRESS REPORT
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A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk.
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Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
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Parents’ implicit perceptions of dairy milk and plant-based milk alternatives.
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Diet, cardiovascular disease, and mortality in 80 countries.
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ESSENTIAL MICROBIAL GROUPS TO BE MONITORED IN MILK FOOD SAFETY
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Selective dry cow therapy effect on milk yield and somatic cell count: A retrospective cohort study.
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