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Dairy R&D in SA

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:


Title Date Discipline Extract Keywords
NEW PROGRAMME DEVELOPMENTS IN ARC’S INTERGIS.

Discipline: Performance measurement/milk recording; 

 genetic evaluation, health traits, nutritional requirements, milk composition
OREGANO AS AN ADDITIVE TO ENHANCE RUMEN FERMENTATION.

Discipline: feed additives; 

 Origanum vulgare, anti-bacterial compound, rumen fermentation, milk production, essential oil
THE EFFECT OF DIETARY ENERGY SOURCE ON METABOLISM AND MILK PRODUCTION OF COWS.

Discipline: nutrition/feeding; 

 energy sources, high starch, palm fatty acids, NEFA, milk production, milk composition
HIGH FIBER CONCENTRATES AS SUBSTITUTION FOR MAIZE IN SUPPLEMENTS.

Discipline: nutrition/feeding; 

 citrus pulp, palm kernel expeller, substitution, ruminal pH, high fiber
TRENDS IN UDDER HEALTH AND EMERGING MASTITIS-CAUSING PATHOGENS IN SOUTH AFRICAN DAIRY HERDS.

Discipline: mastitis; 

 emerging pathogens, mastitis prevalence, reverse zoonosis, South African dairy herds, udder health
PALM KERNEL EXPELLER AS AN INGREDIENT IN CONCENTRATE SUPPLEMENTATION ON PASTURES

Discipline: nutrition/feeding; 

 by-product, fibre-based concentrate, NDF, milk production, milk composition, rumen fermentation
PUBLIC CONCERNS ABOUT CERTAIN MANAGEMENT PROCEDURES AND ADDITIVES IN DAIRY PRODUCTION: ARE THEY JUSTIFIED?

Discipline: Dairy & health;

 production systems, r-bST, ionophores, organic milk
STAPHYLOCOCCI STRAINS ISOLATED FROM CATTLE MASTITIS CASES AND PEOPLE IN CONTACT, AND THEIR ANTIBIOTIC SUSCEPTIBILITY.

Discipline: mastitis; 

 Staphylococcus spp., bovine mastitis, antimicrobial resistance, close human contact
POSSIBLE BENEFITS OF ADDING YEAST TO PROBIOTiC YOGURT.

Discipline: yogurt; 

 yeast, probiotic, low pH, organic acids
EFFECT OF BUFFERING DAIRY COW DIETS ON RUMEN FERMENTATION AND PRODUCTION

Discipline: feed additives; Key words: Acid Buf, buffer,