Dairy R&D in SA

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:


Title Date Discipline Extract Keywords
Evaluation of genetic trends for traits of economic importance in South African Holstein cattle

Discipline: genetic evaluation; 

calving interval, EBV, milk fat, milk protein, milk yield, SSC
Winter and spring variation in milk yield and milk mineral composition on pasture in the south-eastern cape

 

Discipline: Composition; 

genotype, crossbred, pasture, milk yield, mineral content
The live weight of replacement heifers on commercial dairy farms in comparison to breed guidelines.

Discipline: management;

Replacement heifer rearing is often neglected on dairy farms because for farmers the cost of rearing heifers apparently outweighs the advantage of well grown-out heifers. These advantages manifest in early conception and milk yield. To investigate trends in heifer raising, weights for age as a measure of heifer feeding programs were studied in the Western Cape.

replacement heifer, growth rate, weight for age, Holstein, Ayrshire, Jersey
Beef and milk production of Holstein and Jersey when crossed with Fleckvieh

Discipline: breeding;

small scale farmer, bull calves, crossbreeding, fertility, feed requirements, milk yield, milk composition
Early post calving health problems and subsequent milk yield

 Discipline: health;                                                                                        

lameness, retained placenta, milk yield, rectal temperature, uterine infection, pain
Kikuyu for dairying

Discipline: grazing/pastures;

quality, calcium-phospherous ratio, low digestibility, oversown, supplementation