The Research Column

Increasing starch in dairy diets are beneficial to milk yield and efficiency of production, but the practice has limitations due to lactate accumulation in the rumen and inflammation-based negativity to immune function. Although the effects can be minimized by forage and TMR particle size, decreased sorting behaviour, increased passage rate, and manipulating starch fermentability as affected by grain processing, these practices have limitations.

Facial eczema, also referred to as pithomycotoxicosis in some countries, and now referred to in South Africa as sporidesmin induced liver disease (SILD), is a photosensitization of ruminants grazing pasture, particularly perennial ryegrass in South Africa. Facial eczema is a poor description as the photosensitization affects the skin also, in fact mostly, in cows over the back and backsides; therefore the change in terminology.

Provision and utilisation of vitamin D pre-calving have substantial implications during the transition and early lactation periods. The negative effects of hypocalcaemia with immune function, risk of disease, lactation performance and reproduction have been well-documented. As vitamin D is a key contributor to calcium (Ca), attempts have been made to prevent hypocalcaemia by supplementing vitamin D, since the amount and source of vitamin D can influence Ca balance during the transition phase.

Six treatments were compared, with two grazing intensities and three ways of supplementation, investigated at both grazing intensities. The two grazing intensities were severe and light grazing: (1) herbage allowance of 15 (severe) or 30 (light) kg DM per cow per day at 3 cm above ground level or, (2) post-grazing sward height, depending on the supplementation strategy.

Reviewing the assumptions of genetic progress since the introduction of genomics is crucial for advising breed associations and non-academic stakeholders on how to use this technology moving forward. Therefore, the main purpose of this study was to investigate genetic trends in the five breeds receiving genomic evaluations for production, fertility, longevity, and health traits. A further objective was to investigate changes in generation intervals and inbreeding levels of these breeds.

Treatments: After the first-cutting was removed, three manure treatments were applied as a whole-plot factor: 1) control (no manure); 2) slurry applied immediately to stubble (63 250 L/ha); or 3) slurry applied after a one week delay (57 484 L/ha). An interactive arrangement of bale moisture (64.1% or 48.4%) and inoculation (yes or no) served as a subplot term in the experiment. The inoculant contained both homolactic (Lactococcus lactis 0224) and heterolactic (Lactobacillus buchneri LB1819) bacteria.

The link between the rumen, the rumen microbial population, and production efficiency is well established. Recent developments sug­gest that the species composition of the rumen is predictive of dairy cow productivity and the interactions among micro-or­ganisms may play a more significant role than previously considered. Therefore, the ability to alter the rumen microbial population in a precise manner and skew the community towards a state that enables higher feed digestibility and improved animal production is a desir­able strategy to improve productivity in dairy farming.

Maintaining good animal health is important for farm busi­nesses; and livestock disease outbreaks can have considerable economic consequences affecting trade, food prices, and pub­lic health. Government control efforts, such as government-mandated testing, herd move­ment restrictions, and culling of reactor animals to eliminate diseases, are often a last resort. Thus, implementing farm-specific biosecurity plans can help to mitigate disease spread in the first place, and as such avoid ‘last resort’ measures.

The experiment was conducted in two ways: (1) by means of a nationally representative survey of US adults, and (2) by means of a randomized experimental auction with real money and real milk.

Genetic selection for increased milk yield has been a key driver of dairy intensification and the development of highly specialized milk production systems, with increasing herd size, and heavily relying on cereals and protein-sources. Locally, the concentration of intensive dairy farms can have a large environmental impact due to the large amounts of waste produced.