Dairy R&D in SA

The overemphasis on economic challenges to small-scale farmers often overshadows the debate about potentiality of artisanal cheeses, which can be processed using local resources, with low input of ingredients and machinery. There is a need to evaluate the processing of artisanal cheeses in rural areas with appropriate economic approaches that consider the local people’s social-economic status, culture, and region. Strategies that could improve farmers’ productivity include technical training, indigenous knowledge development, mentorship, financial support and working as cooperatives.