by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
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Click on any of the publications below to read more about the specific topic:
Title | Date | Discipline | Extract | Keywords |
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CLA suppplemented in the diet of the cow or in the product |
Discipline: dairy & health; Keywords: conjugated linoleic acid, feed conversion, milk fat, lean meat, metabolic functions. Should CLA be increased through the diet of the cow, or supplemented in the dairy product? In this presentation I will attempt to address this question after studying the literature on the subject. |
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Bioactive peptides: Production and functionality. |
Discipline: dairy & health; Keywords: nutritional and functional activities, major body systems, antioxidative and antihypertensity properties. |
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Water and waste-water management in the Dairy Industry |
Discipline: effluent management; Keywords: reduced water intake, waste-water disposal, processing, cleaning processes. |
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Reduced milking frequency: Milk production and management implications. |
Discipline: lactation management; Keywords: once-a-day milking, extensive dairy production systems, labour requirements, pasture deficit. |
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Greenhouse gas emissions on British dairy farms |
Discipline: carbon footprint; Keywords: production systems, milk yield, fertilizer use, manure management, rumen fermentation. |
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Adoption of technology, management practices, and production systems in US milk production. |
Discipline: technology adoption; Keywords: structural changes, labour, efficient operations, holding pen, udder washer, breeding technologies, coputerized milking systems. |
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Major scientific advances with dairy foods in nutrition and health |
Discipline: dairy & health; Keywords: Calcium, nutraceuticals, osteoporosis, colon cancer, CLA |
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Ethical consumerism and sustainable production |
Discipline: ethics; Keywords: animal welfare, improving efficiency, traditional systems, organic production, carbon footprint. |
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Pre-partum dietary management of energy intake affects postpartum intake and lactation performance by primiparous and multiparous Holstein cows |
Discipline: Lactation management; Keywords: energy intake, roughage, productivity, longevity |
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Potential for improving the carbon footprint of butter and blend products |
Discipline: carbon footprint; Keywords: GHG emissions, vegetable oil, fat content, type of packaging. |