The Research Column

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

 

Title Date Discipline Extract Keywords
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.

 

Discipline: probiotics: Key words: yogurt, fermented milk, probiotic viability, storage stability, sensory preference.                                                                  

Validity of prepartum changes in vaginal and rectal temperature to predict calving in dairy cows.

Discipline: reproduction; Key words: dairy cow, body temperature,

EFFECT OF ROUTINE CLAW TRIMMING ON CLAW TEMPERATURE IN DAIRY COWS MEASURED BY INFRARED THERMOGRAPHY

Discipline: animal welfare/ethics; Key words:infrared thermography,

GRAZING PATTERN OF DAIRY COWS THAT WERE SELECTED FOR DIVERGENT RESIDUAL FEED INTAKE AS CALVES

Discipline: grazing/pastures; Key words: dairy cow,

MILK PRODUCTION RESPONSES AND RFI ON HIGH AN LOW STARCH DIETS

Discipline: composition; Key words: diet starch concentration,

Effects of group housing of dairy calves on behaviour, cognition, performance, and health.

Discipline: calf raising: Key words: social isolation,

Role of bacterial endotoxins in the etiopathogenesis of periparturient diseases of transition dairy cows.

Discipline: disease; Key words: bacterial endotoxins,

Effect of time of maize silage supplementation on herbage intake, milk production, and nitrogen excretion of grazing dairy cows.

Discipline: pastures/grazing; key words: dairy cow,

Effect of gradual or abrupt cessation of milking at dry off on milk yield and somatic cell score in the subsequent lactation.

Discipline: mastitis; Key words: milk cessation method, dry off, milk yield, somatic cell score

Prediction and validation of residual feed intake and dry matter intake in Danish lactating dairy cows using mid-infrared spectroscopy of milk.

Discipline: efficiency; Key words: dry matter intake, residual feed intake, spectroscopy, prediction, validation.