by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
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Click on any of the publications below to read more about the specific topic:
Title | Date | Discipline | Extract | Keywords |
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The importance of milk yield and price in the overall profitability of a dairy farm. |
Discipline: economics; Keywords: pasture systems, TMR systems, net margin, cost of production, milk yield per cow, labour cost, feed costs. |
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Contamination of dairy products by the food pathogen Listeria monocytogenes. |
Discipline: food safety; Keywords: background microbial population, salt, potassium chloride, food contact surfaces, salt-to-moisture ratio, pH. |
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Impact of genetic progress on the profits of dairy farmers. |
Discipline: breeding; Keywords: genetically superior sires, artificial insemination, embryo transfer, feed intake, profits, managerial ability. |
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Resistance to antibiotics by microbial pathogens. |
Discipline: antibiotics; Keywords: mastitis causing organisms, performance, Staphylococcus aureus, Streptococci, Klebsiella, SCC, drugs. |
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Effect of dry period length on reproduction during the subsequent lactation |
Discipline: reproduction; Keywords: increased profit, improved overall efficiency, energy reserves, after calving ovulation, artificial insemination. |
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Cheese liking and consumer willingness to pay as affected by information about organic production. |
Discipline: organic production; Keywords: organic cheese, demand, taste panel, willingness to pay, market. |
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Faciolosis in pasture-based dairy production systems. |
Discipline: disease; Keywords: liver fluke, parasitic disease, lymnaeid snail, drug therapy, molluscicides, milk withdrawal period. |
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More sustainable production in the dairy industry. |
Discipline: ethics; Keywords: ecosystems, biodiversity, waste accumulation, Code of Conduct, profitability, heritage responsibility. |
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Ionophores in relation to antibiotic resistance in humans. |
Discipline: antibiotics; Keywords: gram positive bacteria, altered fermentation, propionate, Streptomyces cinnamonensis, health concerns. |
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The effect of different production systems and practices on the environmental impact, quality and safety of products from ruminant livestock: 2. Dairy products. |
Discipline: technology adoption; Keywords: technological advances, activists, consumers, recombinant bovine somatotropin, safety and health implications. |