Feed sources and Nutrition

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EFFECT OF DIETARY PROTEIN QUALITY IN SUPPLEMENTS TO DAIRY COWS
AUTOMATED BODY CONDITION SCORING
WHICH BREED IS MORE SUITABLE FOR PASTURE SYSTEMS – HOLSTEIN OR JERSEY?
Host and rumen microbiome contributions to feed efficiency traits in Holstein cows.
EFFECT OF FEED ENERGY LEVELS ON METABOLISM AND OVARIAN FUNCTION
Effects of bulk tank milk, waste milk, and pasteurized waste milk on the nutrient utilization, gastrointestinal tract development, and antimicrobial resistance to Escherichia coli in preweaning dairy calves.
Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.
Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period.
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder.
Supplementation of isoacids to lactating dairy cows fed low- or high-forage diets: Effects on performance, digestibility, and milk fatty acid profile.