Feed sources and Nutrition

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BIOSTIMULANTS ON RYEGRASS – CLOVER PASTURES FOR DAIRYING
Perspective: How to address the root cause of milk fat depression in dairy cattle.
Feeding rumen-protected methionine during the peripartum period improved milk fat content and reduced the culling rate of Holstein cows in a commercial herd
PRE-CALVING FIBRE-BASED DIETS FOR DAIRY COWS
A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle.
Effects of corn silage supplementation strategy and grazing intensity on herbage intake, milk production, and behavior of dairy cows
Grazing season length and stocking rate affect milk production and supplementary feed requirements of spring-calving dairy cows on marginal soils.
Effect of prepartum source of vitamin D supplementation on lactation performance of dairy cows.
Invited review: Rumen modifiers in today’s dairy rations.
Milk composition and production efficiency within feed-to-yield systems on commercial dairy farms in Northern Ireland.
GRAIN-LEGUME SILAGES FOR THE SWARTLAND
EFFECT OF DIETARY PROTEIN QUALITY IN SUPPLEMENTS TO DAIRY COWS
Effects of rumen-native microbial feed supplementation on milk yield, composition, and feed efficiency in lactating dairy cows.
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of non-lactating dairy cows.
AUTOMATED BODY CONDITION SCORING
Residual feed intake in peripartal dairy cows is associated with differences in milk fat yield, ruminal bacteria, biopolymer hydrolyzing enzymes, and circulating biomarkers of immunometabolism.
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity.
Effect of feeding single-dam or pooled colostrum on maternally derived immunity in dairy calves.
Effect of source and level of forage in the diet on in vitro ammonia emission from manure of Holstein and Jersey dairy cows
Physical and economic performance of dairy cows managed within contrasting grassland-based milk production systems over 3 successive lactations
Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.
Effect of protein level and methionine supplementation on dairy cows during the transition period.
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows.
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder.