Feed sources and Nutrition

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Physical and economic performance of dairy cows managed within contrasting grassland-based milk production systems over 3 successive lactations
Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.
Effect of protein level and methionine supplementation on dairy cows during the transition period.
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows.