Environment

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Impact of heat stress on dry matter intake and residual feed intake in mid-lactation dairy cows.
HAVE DAIRY FARMERS MADE PROGRESS IN REDUCING GREENHOUSE GASES?
NITROGEN MANAGEMENT IN MULTI-SPECIES DAIRY PASTURES.
Invited review: Somatotropin and lactation biology.
MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015
Effect of 3-nitrooxypropanol supplementation combined with 6-hour grazing on enteric methane emissions and milk production characteristics.
SUSTAINABILITY IMPROVED THROUGH ATTENTION TO ENVIRONMENTAL ISSUES.
Influence of fat-to-protein ratio and udder health parameters on the milk urea content of dairy cows.
CARBON SEQUESTRATION ADVANCING SYSTEMS TO SUPPORT SUSTAINABILITY
Comparison of enteric methane emissions from Holstein Friesian cattle grazing on single species sward or mixed-species sward pastures.
Can high-lipid concentrates offset the high enteric methane production caused by high-forage diets fed to lactating dairy cows?
HEAT STRESS RELATED FACTORS AFFECTING DAIRY COWS
ADVANCES WITH WATER MANAGEMENT IN THE DAIRY INDUSTRY
RESEARCH AND DEVELOPMENT PRIORITIES OF THE DAIRY INDUSTRY 2026-2029
Dry matter intake and production efficiencies of dairy cows rotationally grazing a perennial ryegrass monoculture, a perennial ryegrass-white clover sward, or a multispecies sward.
Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities
GHG EMISSIONS AND BIOGENIC-CARBON ON SEVERAL PASTURE-BASED DAIRY FARMS AS ESTIMATED BY THE DESTiny MODEL.
GOOD AGRICULTURAL PRACTICE INTERVENTIONS IN THE SA DAIRY INDUSTRY
UNDERSTANDING NET GREENHOUSE GAS (GHG) EMISSIONS BY CATTLE
Life cycle inventory of 23 dairy farms in south-western Sweden.
COMPREHENSIVE APPROACH TO EVALUATE SUSTAINABILITY IN MILK AND PLANT-BASED BEVERAGE PRODUCTION
ENVIRONMENTAL SUSTAINABILITY IN THE SOUTH AFRICAN DAIRY INDUSTRY
WHICH BREED IS MORE SUITABLE FOR PASTURE SYSTEMS – HOLSTEIN OR JERSEY?
Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study.
TOOLS TO CALCULATE THE ENVIRONMENTAL FOOTPRINT OF DAIRY FARMS