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EVALUATION OF THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC IMPACT OF MILK AND PLANT-BASED BEVERAGES
MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015
RESEARCH AND DEVELOPMENT PRIORITIES OF THE DAIRY INDUSTRY 2026-2029
GOOD AGRICULTURAL PRACTICES: DO DAIRY FARMERS BENEFIT?
THE EFFECT OF GAP ON RAW MILK COMPLIANCE AND SUSTAINABILITY
Water use on non-irrigated pasture-based dairy farms: Combining detailed monitoring and modelling to set benchmarks.
ESTIMATES OF GREENHOUSE GAS EMISSIONS ON PASTURE-BASED DAIRY FARMS.
WHICH BREED IS MORE SUITABLE FOR PASTURE SYSTEMS – HOLSTEIN OR JERSEY?
Effects of dose, dietary nutrient composition, and supplementation period on the efficacy of methane mitigation strategies in dairy cows: A meta-analysis.
Influence of fat-to-protein ratio and udder health parameters on the milk urea content of dairy cows.
GHG EMISSIONS AND BIOGENIC-CARBON ON SEVERAL PASTURE-BASED DAIRY FARMS AS ESTIMATED BY THE DESTiny MODEL.
Potential of silage inoculants to mitigate methane production from the rumen: A systematic review.
THE ENTERIC METHANE SAGA KEEPS ON COMING BACK!
RECENT ESTIMATES OF GREENHOUSE GAS EMISSIONS (GHG) OF DAIRY CATTLE
WASTE WATER MANAGEMENT ON THE DAIRY FARM
TOOLS TO CALCULATE THE ENVIRONMENTAL FOOTPRINT OF DAIRY FARMS
UNDERSTANDING NET GREENHOUSE GAS (GHG) EMISSIONS BY CATTLE
HEAT STRESS RELATED FACTORS AFFECTING DAIRY COWS
NITROGEN MANAGEMENT IN MULTI-SPECIES DAIRY PASTURES.
THE IMPORTANCE OF SOIL CARBON AND THE ASSOCIATED MICRO-BIOME
Chicory reduces enteric methane emissions and maintains milk yield but decreases milk fat content compared with perennial ryegrass in dairy cows.
Impacts of Climate Change: Perception and reality
THE CONTROVERSY ABOUT CATTLE’S ROLE IN THE GLOBAL ENVIRONMENT
Effects of dairy farming management practices on carbon balances in New Zealand’s grazed grasslands: Synthesis from 68 site-years.
COMPREHENSIVE APPROACH TO EVALUATE SUSTAINABILITY IN MILK AND PLANT-BASED BEVERAGE PRODUCTION