Environment

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MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015
Effect of 3-nitrooxypropanol supplementation combined with 6-hour grazing on enteric methane emissions and milk production characteristics.
SUSTAINABILITY IMPROVED THROUGH ATTENTION TO ENVIRONMENTAL ISSUES.
Influence of fat-to-protein ratio and udder health parameters on the milk urea content of dairy cows.
CARBON SEQUESTRATION ADVANCING SYSTEMS TO SUPPORT SUSTAINABILITY
Comparison of enteric methane emissions from Holstein Friesian cattle grazing on single species sward or mixed-species sward pastures.
Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study.
TOOLS TO CALCULATE THE ENVIRONMENTAL FOOTPRINT OF DAIRY FARMS
EVALUATION OF THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC IMPACT OF MILK AND PLANT-BASED BEVERAGES
Effects of dairy farming management practices on carbon balances in New Zealand’s grazed grasslands: Synthesis from 68 site-years.
Effects of dose, dietary nutrient composition, and supplementation period on the efficacy of methane mitigation strategies in dairy cows: A meta-analysis.
GOOD AGRICULTURAL PRACTICE INTERVENTIONS IN THE SA DAIRY INDUSTRY
UNDERSTANDING NET GREENHOUSE GAS (GHG) EMISSIONS BY CATTLE
Life cycle inventory of 23 dairy farms in south-western Sweden.
COMPREHENSIVE APPROACH TO EVALUATE SUSTAINABILITY IN MILK AND PLANT-BASED BEVERAGE PRODUCTION
ENVIRONMENTAL SUSTAINABILITY IN THE SOUTH AFRICAN DAIRY INDUSTRY
WHICH BREED IS MORE SUITABLE FOR PASTURE SYSTEMS – HOLSTEIN OR JERSEY?
Microbial composition, rumen fermentation parameters, enteric methane emissions, and lactational performance of phenotypically high and low methane-emitting dairy cows
BUFFER ZONES ON DAIRY FARMS
THE GREENHOUSE GAS DEBATE IN LIVESTOCK CONTINUOUS
ESTIMATES OF GREENHOUSE GAS EMISSIONS ON PASTURE-BASED DAIRY FARMS.
BIOLOGICAL TREATMENT OF DAIRY WASTEWATER
WASTE WATER MANAGEMENT ON THE DAIRY FARM
DAIRY WASTEWATER COMPOSITION IN RELATION TO ACT REGULATIONS
THE CONTROVERSY ABOUT CATTLE’S ROLE IN THE GLOBAL ENVIRONMENT