| Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities |
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| SUSTAINABILITY IMPROVED THROUGH ATTENTION TO ENVIRONMENTAL ISSUES. |
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| A MODEL TO ESTIMATE NET GREENHOUSE GAS EMISSIONS IN DAIRY COWS |
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| LIFECYCLE ANALYSIS OF ENTERIC METHANE MUST BE REVISED. |
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| HOW SOC, PHOTOSYNTHESIS, WATER VAPOUR AND ATMOSHERIC OH SUPPORT SUSTAINABLE PASTURE-BASED DAIRY FARMING. |
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| Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry. |
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| BIOLOGICAL TREATMENT OF DAIRY WASTEWATER |
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| Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study. |
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| HAVE DAIRY FARMERS MADE PROGRESS IN REDUCING GREENHOUSE GASES? |
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| Can high-lipid concentrates offset the high enteric methane production caused by high-forage diets fed to lactating dairy cows? |
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| The effect of increasing sward species diversity on enteric methane emissions from Holstein-Friesian and Holstein-Friesian × Jersey crossbred dairy cows in a rotational grazing system. |
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| The impact of methane inhibitors on ruminants: A systematic review and meta-analysis. |
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